LICQual Awarding Body

Average Completion Time:
5 days

Course Category: ISO Lead Implementer

Study Method: Online

Study Units: 6 Units

Assessment Based

In an era where food safety is a priority for consumers and regulatory bodies alike, organizations must ensure their food safety management systems (FSMS) comply with the highest international standards. The LICQual ISO 22000:2018 FSMS Lead Implementer course is designed to equip professionals with the skills to establish, implement, and manage an FSMS based on the globally recognized ISO 22000:2018 standard.

The ISO 22000:2018 FSMS Lead Implementer course provides in-depth training for professionals involved in the design, implementation, and maintenance of food safety management systems. ISO 22000:2018 is an internationally recognized standard that outlines the requirements for food safety, aiming to ensure that food products are safe for consumption throughout the entire supply chain, from production to delivery.

This comprehensive course focuses on the principles of food safety, including hazard analysis, critical control points (HACCP), risk management, and continuous improvement practices. The knowledge gained will help organizations comply with food safety regulations, minimize risks, and improve operational efficiency.

The LICQual ISO 22000:2018 FSMS Lead Implementer course offers an essential pathway for professionals who want to lead the implementation of robust food safety management systems. Whether you are looking to enhance your career, improve operational efficiency, or ensure your organization meets food safety standards, this course will equip you with the knowledge and certification needed to succeed.

Entry Requirements

To enrol in the LICQual ISO 22000:2018 FSMS Lead Implementer course, applicants should meet the following criteria:
Basic Understanding of Food Safety: A foundational knowledge of food safety principles and concepts is recommended.
Relevant Experience (Beneficial): While not mandatory, previous experience in food safety management or a related field is advantageous.
Interest in Food Safety: A keen interest in food safety and a desire to deepen understanding of ISO 22000:2018 and its application.
Basic Literacy and Numeracy: No specific academic qualifications are required, but basic literacy and numeracy skills are essential for course participation.
Target Professionals: This course is ideal for food safety managers, quality managers, and professionals working in compliance roles within the food industry who want to lead or audit FSMS implementation.

Qualification Structure

The LICQual ISO 22000:2018 FSMS Lead Implementer
consist of 6 Mandatory Units , 40 credits and 120 GLH.

Mandatory Units

Introduction to ISO 22000
Food Safety Hazards
Prerequisite Programs (PRPs)
HACCP Principles
Food Safety Management System (FSMS) Planning
Documentation and Record Keeping

Who is this Course For

The LICQual ISO 22000:2018 FSMS Lead Implementer course is ideal for professionals involved in food safety management and those aiming to take on leadership roles in implementing food safety systems. This course is specifically designed for:

Food Safety Managers: Professionals responsible for overseeing food safety programs within an organization.
Quality Managers: Those managing the quality and safety of food products, ensuring compliance with food safety standards.
Compliance Officers: Individuals ensuring adherence to food safety regulations and legal requirements.
Consultants: Food safety consultants who guide organizations through the implementation of ISO 22000:2018.
Supply Chain Managers: Professionals managing food supply chains and ensuring food safety throughout the process.
Operations Managers: Those responsible for incorporating food safety measures into day-to-day operations.
C-Suite Executives: Senior leaders seeking to understand the strategic value of ISO 22000:2018 and food safety.
Anyone Interested in Food Safety: Professionals eager to gain expertise in food safety management systems.

Register Now

To Register in LICQual ISO 22000:2018 FSMS Lead Implementer
Please fill the Registration form or contact us on WhatsApp

Have Queries? Find Solutions Here

The LICQual ISO 22000:2018 FSMS Lead Implementer course is a comprehensive training program that equips professionals with the skills and knowledge needed to implement, manage, and maintain an effective Food Safety Management System (FSMS) in line with the ISO 22000:2018 standard. The course prepares participants to lead the successful implementation of food safety practices across an organization.

This course is ideal for food safety managers, quality managers, compliance officers, supply chain managers, operations managers, consultants, and anyone working in the food industry who wants to understand and implement ISO 22000:2018 FSMS. It is also suitable for professionals interested in taking on leadership roles related to food safety.

While no specific academic qualifications are required, applicants should have a basic understanding of food safety principles. Previous experience in food safety management or a related field is beneficial, but not mandatory. Basic literacy and numeracy skills are also necessary for participation in the course.

In this course, you will learn:

How to implement and manage an FSMS in line with ISO 22000:2018.
The principles of hazard analysis and critical control points (HACCP).
Risk management strategies to ensure food safety across the supply chain.
How to conduct internal audits and drive continuous improvement in food safety practices.

The course duration typically ranges from 3 to 5 days, depending on the delivery format (online or in-person) and the training provider.

Yes, the course is accredited and leads to a globally recognized certification, which demonstrates your ability to implement and manage an FSMS in compliance with ISO 22000:2018.

Upon completing the course, you will:

Improve food safety, minimize risks, and ensure regulatory compliance in your organization.

Gain expertise in food safety management systems and the ISO 22000:2018 standard.

Be prepared to lead the implementation of food safety practices within your organization.

Enhance your career opportunities by obtaining a globally recognized certification.

Yes, the course is available in both online and in-person formats. You can choose the learning method that best fits your schedule and preferences.

To enroll, visit the official website of an accredited training provider offering the course. You can register directly through their site for online or in-person sessions.

The Global Training and Certification Service (TGTCS) Is Directly Approved Centre of LICQual